It’s going to be called Common Thread and if what has been happening at Farm Bluffton for the last few years is any indication, then our city is absolutely in for a treat.

“I’m calling our shot now. This is going to be an amazing restaurant.” Says Co-Executive Chef Brandon Carter.

Alrighty then.

I’ve shared this before, but the most commonly asked question in my Eat It and Like It travels around the region just happens to be “What is your favorite restaurant?” It’s a question I believe is impossible to answer. If I’m craving casual fare, the Turkey Club at Crystal Beer Parlor is generally a go-to. If I want a burger, I probably choose something else. Pizza? A different location altogether. A favorite? That’s a loaded question in my book.